1、 On site audit of supply chain
We conduct on-site audit on the supply chain to check whether it has implemented good agricultural practice (GAP), monitor the production, packaging and other processes on site to ensure that it meets our strict food safety standards, HACCP procedures and good operating practices (GMP), achieving the visualization and traceability expected by customers.
2、 The production equipment is complete
The company has automatic continuous steam sterilization equipment, which has passed the sterilization effect certification of certified lab in the United States. The total number of bacteria can be effectively reduced by 5log to less than 10000-100000 CFU / g, which can completely kill pathogenic bacteria such as Escherichia coli and Salmonella.
We also have metal detector, stone remover, dryer, color sorter, dry cleaner and other production equipment to strictly ensure product quality and production safety, avoid pollution.
3、 The traceability system enables the cause of every problem to be found
Taifoong also has a well-equipped laboratory where our technicians control the quality of all our products and fill in specific test records from the input of raw materials to the output of finished products. We have random sampling control throughout the production line. Traceability from origin to delivery of finished products. All batches can be traced back to cultivated land.
4、 Whole process control from material to final product in internal laboratory
We have a modern and standard internal laboratory, from raw material procurement to final products, the whole process is strictly controlled by the internal laboratory. Our test items include ASTA, moisture, aflatoxin and ochratoxin, benzopyrene, pungency, RH/IF,SHU,Ash etc. Products are strictly controlled to meet EU and FDA standards.
5、 Each batch of products should be tested comprehensively
Each batch of Taifoong's products should be comprehensively inspected to ensure that they do not contain harmful substances, such as aflatoxin, pathogenic bacteria, prohibited pesticides, harmful chemical pollution, banned colorants, etc. A quality inspection report (COA) is required for each batch of products, including physical and chemical inspection indicators such as total bacterial count (TPC), mold and yeast, coliforms , etc.
6、 The workshop is in accordance with GMP standards, and the employees are on duty with certificates
All production workshops are built in accordance with GMP standards. Dust removal facilities are used in the production process to ensure environmental sanitation and environmental protection. All production workers have health certificate and receive health examination regularly.